Aaahh-Lefse!

Fresh homemade lefse has a warm, snuggling hug for your taste buds and is traditionally made from potato-based dough that is hand-rolled. The most popular way to enjoy it is called “lefse-klining”– the simple delight of adding butter and sugar, then rolling it up. Lefse is often served alongside lutefisk, another traditional Norwegian delicacy, though one with more of an ‘acquired’ taste. Join us to learn more because there’s no end to all the ways you can enjoy traditional lefse!

Bring an apron and a container to take home the leftovers. Enter through door 7 located on the east side of the CHS building.

Teens and up

Registration required

$74.00

Register at the BSC Continuing Education website.